Ethiopia Yirgacheffe Light Roast

Process: Natural

Roast: Light

Flavor Notes: Spiced Red WIne

Variety: Heirloom

Region: Chelbessa

Yirgacheffe has become famous for coffees that tastes like fruit This region is plentiful. The thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices. Coffees are cultivated from 1600 to 2400 masl in these highlands. The multitude of microregions creates complex profiles depending on the washing station a particular coffee is from.