Colombia Dark-Medium Roast

Process: Washed

Roast: Dark Medium

Flavor Notes: Caramel

Region: Cauca

Cauca coffee from Colombia is known for its sweet, balanced flavor with notes of chocolate, caramel, and fruit, often with a hint of citrus or brown sugar. It's a medium-bodied coffee with a lingering finish and a distinct acidity. The specific flavor profile can vary slightly depending on the sub-region and processing method, but generally, it's a coffee that offers a rich and smooth cup.